Agaro oligosaccharide

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Zogulitsa

Agaro Oligosaccharide
Fujian Global Ocean Biotechnology Agaro-oligosaccharide ali ndi zochitika zina zachilengedwe, monga anti-oxidation, anti-kutupa, anti-virus komanso kupewa colitis, ndi zina. Zogulitsa zimapangidwa ndikusinthidwa ndi ukadaulo waukadaulo wa sayansi, mtunduwo umagwirizana kwathunthu ndi dziko ndi EU muyezo. Fujian Global Ocean Biotechnology Agaro-oligosaccharide ndi mtundu wa oligose wokhala ndi digiri yama polymerization (DP) ya 2 ~ 12 pambuyo pa hydrolysis, yomwe imakhala ndi mamasukidwe akayendedwe, kusungunuka kwambiri, malo ozizira kwambiri komanso magwiridwe antchito.

Makhalidwe
Monga mtundu wa polysaccharide yam'madzi, agar wabwinobwino amakhala ndi mamasukidwe akayendedwe okwanira komanso kusungunuka kwamadzi pang'ono, kosavuta kuyamwa, kotero imagwiritsidwa ntchito kochepa. Koma agaro-oligosaccharise ndikuwonongeka, ili ndi kusungunuka kwabwino m'madzi, imathandizira thupi kuyamwa, sikuti imangokhala ndi machitidwe a oligosaccharides, ilinso ndi mawonekedwe ambiri omwe sangasinthidwe ndi oligosaccharide wamba, monga anti anti -cancer, anti-oxidation, anti-inflammatory activity, anti-decorting and starch staring aging, ndichimodzi mwazinthu zotsogola kwambiri za oligosaccharides.

Ntchito
1. Zotsatira za ma probiotic am'matumbo
Fujian Global Ocean Agaro-oligosaccharides atha kuchulukitsa bifidobacterium ndi lactobacillus, ndikuchepetsa kwambiri nthawi yakukula kwa mabakiteriya opindulitsa, ndikulimbikitsa kufalikira msanga. Imatha kukana kugaya chakudya ndi michere yapamwamba yam'mimba. Pambuyo pa 24H yothandizidwa ndi michere yam'mimba, pafupifupi ma oligosaccharides onse samakhudzidwa ndi enzyme ya amylolytic. Silingathe kugayidwa kapena kutengeka ndi m'mimba mwa alendo ndipo imatha kufikira matumbo akulu.

2. Sungani mpweya ndi kuyeretsa
Mafuta a Fujian Global Ocean oligosaccharides adawonetsa kuyamwa bwino ndipo anali ndi zovuta zina.
Ndi mphamvu yake yapadera poletsa zochitika za monophenolase ndi diphenolase wa tyrosinase, imatha kuchepetsa mapangidwe a melanin pakhungu ndipo imakhala ndi zoletsa zabwino. Chifukwa chake, imatha kuwonjezeredwa muzodzola ngati chophatikizira.

3. Anti-chotupa ndi chitetezo chamthupi
Zimalepheretsa kupanga maselo a khansa poletsa zochitika za zotupa monga khansa ya m'mimba, khansa ya chiwindi ndi khansa ya chikhodzodzo, komanso poletsa kupanga prostagladin PGE2 ndikuchepetsa kutulutsa kwa chotupa cha necrosis factor TNF-α, potero kuletsa kupanga maselo a khansa.

4. Zotsatira za Bacteriostatic
Monga njira yabwino yosungira zachilengedwe, imakhala ndi mphamvu yayikulu ya bacteriostatic ndipo imatha kuchepetsa kupangidwa kwa mabakiteriya owopsa pakakhala ndende mpaka 3.11%. Ndiwotetezera wopangidwa ndi agarobiose yemwe atha kugwiritsidwa ntchito kusunga chakudya ndi zakumwa mwatsopano ndikupewa kusintha kwa utoto wake, katangale ndi makutidwe ndi okosijeni.

5. Zotsutsana ndi zotupa
Kukonzekera pakamwa kumatha kuletsa komanso kuchiza nyamakazi, popanda cytotoxicity. Zimalepheretsanso kupanga NO (nitric oxide yochulukirapo imayambitsa nyamakazi), yomwe itha kugwiritsidwa ntchito popewa komanso kuchiza matenda opatsirana monga nyamakazi.

Kugwiritsa ntchito
1. Ntchito zachipatala
Mankhwala a khansa: Enzymatic hydrolysis idagwiritsidwa ntchito kupeza oligosaccharide. Pambuyo masiku 15 akuyesera mbewa, zidapezeka kuti kuchuluka kwa ma 64mg / kg oligosaccharide pamaselo a khansa kunali 48.7%.
Mankhwala oteteza chiwindi: Molekyulu wapakatikati agaro-oligosaccharide (ML) amatha kuteteza zochitika za SOD ndi GSH-PX, ndipo amateteza chiwindi.
Mankhwala amtima wam'mimba: Agaro-oligosaccharide imakhudza kwambiri kulepheretsa angiogenesis, komwe kumachitika makamaka chifukwa cholimbikitsa kufalikira kwa maselo am'mitsempha yam'mitsempha yotsekemera ndikuletsa kuzungulira kwa gawo mu S gawo.
Mankhwala oletsa kutupa: Kupewa ndi kuchiza matenda opatsirana monga nyamakazi.

2. Chakudya chopatsa thanzi
Zogulitsa mkaka: Agaro-oligosaccharide siyidyekezedwe ndim'mimba, koma imatha kusankha kukula kwa bifidobacterium ndi lactobacillus mabakiteriya awiriwa opindulitsa m'matumbo, ndikuletsa kukula kwa mabakiteriya owopsa monga enterococcus, potero thanzi la wolandila. Ndi mtundu watsopano wa ma prebiotic. Kukula kolimbikitsa kwa agar-oligosaccharides pa maantibiotiki kunali kwabwino kuposa kwa pectin-oligosaccharides.
Kusunga chakudya: Zosungitsa
Agar-oligosaccharide ndi mtundu wa zoteteza zachilengedwe, zomwe zimatha kusunga chakudya ndi zakumwa mwatsopano ndikuletsa kusintha kwa utoto wake, ziphuphu ndi makutidwe ndi okosijeni. Kudzaza wothandizila: Agar-oligosaccharides atha kugwiritsidwa ntchito ngati zodzaza ndi zotsekemera ndi zotsekemera kwambiri chifukwa sizowonongeka ndi mabakiteriya am'mimba ndipo ndizapadera monga ma oligosaccharides ena omwe angawayerekezere.

3. zinchito chakudya
Zowonjezeredwa zinali 0.05% ~ 10% ya kulemera konse kwa chakudya. Malinga ndi kuyesa kwachikhalidwe, chitetezo chokwanira, kulimbana ndi matenda, kuchuluka kwakukula ndi kuchuluka kwa nsomba monga tilapia, shrimp monga South American white shrimp, nkhono ndi nkhanu zidasinthidwa bwino poyerekeza ndi gulu lolamulira. Agaro-oligosaccharide ndichakudya chowonjezera chachilengedwe.

4. Zodzoladzola
Zimachokera ku zinyama zachilengedwe zenizeni, zomwe sizowopsa komanso zotetezeka kugwiritsa ntchito. Ndikoyenera kuphatikizidwa ndi zosakaniza zina monga zowonjezera zodzikongoletsera. Kuphatikiza apo, oligosaccharide ndi shuga wosalowerera ndale, wopanda magulu ochulukirapo a hydroxy m'magawo ake, ndipo amatha kuphatikizidwa ndi mamolekyulu ambiri amadzi kuti apange ma hydrogen. Chifukwa chake, oligosaccharide ili ndi hygroscopicity yabwino. Mwa kulepheretsa makutidwe ndi okosijeni tyrosinase, kuchepetsa mapangidwe a melanin pakhungu ndikuyeretsa khungu.

Zolemba Zaumoyo

Mphamvu ya Gel

(G / cm²)

PH

Digiri ya ma polima

@Alirezatalischioriginal

Kukhuthala

@Alirezatalischioriginal

Kutentha

(NTU)

Kuyera

%)

Sungunulani Kutentha

℃)

Phulusa

%)

Chinyezi

%)

20 ~ 200

5 ~ 7

2 ~ 20

5 ~ 15

≤35

.45

.70

5.5

.12

Chidziwitso: mawonekedwe a mamasukidwe akayendedwe ndi 1.5% yankho pansi pa 100 ℃.


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